Oven and Shaker - Lake Oswego Menu (Update 2025)
Introducing the menu at Oven and Shaker - Lake Oswego, a trendy and casual cocktail bar that offers delicious pizza and salads. With a variety of options for both dine-in and takeout, the menu features flavorful dishes like the roasted beet and nostrana salads, The Grove pizza with pineapple, and classic margherita pizza. Customers rave about the quality and taste of the food, with highlights including the chewy crust reminiscent of Italian pizza and creative cocktail options. Despite slightly higher prices, the elevated flavors and relaxed ambiance make it worth the splurge. The staff is friendly and attentive, creating a pleasant dining experience for guests. Whether sitting at the bar for a cozy night out or gathering with friends for a group dinner, Oven and Shaker - Lake Oswego delivers exceptional food and service for all occasions.
Beverages
Sprite
The cold, refreshing flavors of lemon and lime, perfectly blended.
Coke
The cold, refreshing, sparkling classic that America loves.
Root Beer - Steelhead
San Pellegrino
ml glass bottle
Diet Coke
oz plastic bottle
Mexican Sprite
A lemon-lime soda made with real cane sugar and bottled in Mexico.
San Pellegrino (Original)
Glass bottle
Steelhead Root Beer
Mexican Coke
The same great taste made with only pure cane sugar and served in a bottle.
Caesar Dressing
oz. of our housemade caesar (nostrana) salad dressing.
Nostrana
Radicchio, parmigiano, rosemary-sage croutons and caesar-style dressing. Contains raw egg.
Condiments
Chili flakes and grated dop parmigiano cheese.
Arugula Salad
Fresh arugula, picked red onion, shaved carrots, pickled fennel and Pecorino Romano with lemon vinaigrette.
Kale
Parmesan, Oregon Hazelnuts, Aged Balsamic
Lemon Vinaigrette
oz. of dressing for our arugula salad.
Oven Roasted Beet
mixed greens, beets, toasted pepitas, red onion, salsa bianco (similar to ranch), goat cheese.
Anchovy Vinaigrette
oz. of the dressing for our kale salad.
Tomato Sauce
oz. of pureed San Marzano tomatoes with basil and salt. (does not contain garlic or onion).
Salads
Bottled Wine
Barbera
Pio cesare, barbera d'alba, piedmont, Italy elegant, medium body, dry, bright, and balanced.
Sparkling Rose
Vini del re, sparkling rose, modena, Italy, medium body, tart cranberry, deep pink, dry.
Cava Brut
Acinum, extra dry. prosecco, italy
Prosecco
Adami, brut prosecco, treviso, Italy dry, light body, fresh pear.
Dry Lambrusco
Cleto chiarli, dry lambrusco, cialdini, emilia, Italy medium body, dry, rich blackberry (sparkling red).
Chianti
Fattoria del cerro, chianti, tuscany, Italy, medium body, notes of dry cherry and tobacco.
Pinot Grigio
GIOCATO, Pinot Grigio, Slovania, Medium to light body, dry, fresh melon
Peroni
Italian Lager, oz glass bottle
St. Bernardus Wit
Traditional unfiltered Belgium white beer
Gluten-Free Pale Ale
Ground Breaker Brewing, oz can
Packaged Beer
Tap Wine
Sauvignon Blanc
Love & Squalor, Willamette Valley, OR
O&S House Red
Coopers Hall, Cabernet Sauvignon blend, Oregon
Chardonnay
Goodfellow, Dundee Hills, Willamette Valley, OR
Rose Of Pinot Noir
Martin Woods, Willamette Valley, OR
Utensils
With this order, please include single-use plastic utensils and napkins for two people
Utensils
Traditional Pizzas
Cheese Pizza
Tomato sauce, mozzarella and provolone.
Pepperoni Pizza
Pepperoni, tomato sauce, mozzarella, and provolone.
Margherita Pizza
Tomato sauce, house pulled mozzarella and basil.
Marinara Pizza
Tomato sauce, garlic and oregano.
Tomato Sauce
oz. of pureed San Marzano tomatoes with basil and salt. (does not contain garlic or onion).
Lemon Vinaigrette
oz. of dressing for our arugula salad.
Caesar
oz. of our housemade caesar (nostrana) salad dressing.
Anchovy Vinaigrette
oz. of the dressing for our kale salad.
Condiments
Red chili flakes and grated parmigiano cheese.
Prosciutto
Thin-sliced prosciutto di san daniele
Salsa Bianco
Similar taste profile to ranch dressing.
Side Marinara
SIDES/CONDIMENTS
Popular Drinks
Dry Lambrusco
Cleto chiarli, dry lambrusco, cialdini, emilia, Italy medium body, dry, rich blackberry (sparkling red).
Sparkling Rose
ACINUM, Sparkling Rose, Verona, Italy, Medium body, tart cranberry, deep pink, dry
St. Bernardus Wit
Traditional unfiltered Belgium white beer
Pinot Grigio
GIOCATO, Pinot Grigio, Slovania, Medium to light body, dry, fresh melon
Rose Of Pinot Noir
Martin Woods, Willamette Valley, OR
Mushroom Pizza
Garlic, fontina, scallion, ricotta, and parmigiano.
Spicy Salami Pizza
Tomato sauce, provolone, mozzarella, parmigiano, and wildflower honey.
Italian Sausage Pizza
Tomato sauce, spicy sausage, smoked mozzarella, potato, mama Lil's peppers, parmigiano, and scallion.
Fennel Diavolo Pizza
Garlic, spicy fennel, calabrese salami, red onion, mozzarella, fennel pollen, parmigiano, and basil.
The Pearl Pizza
Garlic, mozzarella, ricotta, fontina cheese, and crispy sage.
Tomato Pizza
Tomato sauce, garlic, olives, red onions, mama Lil's peppers, and oregano. (vegan)
Maple Pig Pizza
Apples, pork belly, smoked ham, maple and ricotta.
Goat Cheese Pizza
Vegetarian. Garlic, lacinato kale, pickled red onion, spicy fennel and pecorino.
THE GROVE
GROVEtomato sauce, smoked ham, pineapple, pickled jalapenos, provolone, pecorino, chili oil
Pepperoni Pizza
Pepperoni, tomato sauce, mozzarella, and provolone.
Cheese Pizza
Tomato sauce, mozzarella and provolone.
Specialty Pizzas
Togo Cocktails
Honey Basil Collins
Vodka, house blended clover honey syrup, fresh lemon juice and basil! Per OLCC, must order one entree per bottles
Old Fashioned
House-made Buffalo Trace Old Fashioned! Per OLCC, must order one entree per bottles
Maplewood
Benchmark Kentucky Straight Bourbon, freshly pressed lime juice, house blended maple syrup, angostura bitters MUST BE + Per OLCC, must order one entree per bottles
Cheesecake
Seasonal House-made cheesecake with sauce.